Slow-Cooker Chicken Fajita Burrito

Slow-Cooker Chicken Fajita Burrito Serves: 8

Ingredients:

• 1 pound skinless, boneless, chicken strips
• 1 green pepper, sliced
• 1 red pepper, sliced
• 1 medium onion, sliced
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• ½ cup salsa
• 1/3 cup water
• 1,15-ounce can black beans, rinsed and drained
• 8 large low-carb tortillas
• 1 cup plus 2 tablespoons reduced-fat, shredded cheddar cheese

Cooking Instructions:

• Place chicken breast strips in a slow-cooker. Top with remaining ingredients except for tortillas and cheese. 
• Cover and cook on low for 6 hours or until done. Shred chicken with fork, if needed.
• Serve ½ cup chicken and bean mixture on each tortilla and top with 2 tablespoons cheese. Fold into a burrito.

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