Rainbow Pepper Saute

Rainbow Pepper Saute Serves: 12

Ingredients:

• 2 tablespoons extra-virgin olive oil
• 2 medium onions, chopped
• 6 red, yellow and/or orange bell peppers, seeded and cut into 2-inch slivers
• 1 teaspoon dried oregano
• 1/4 teaspoon salt, or to taste
• Freshly ground pepper to taste

Cooking Instructions:

• Heat oil in a large nonstick skillet over medium heat.
• Add onions and cook, stirring often, until softened, 3 to 5 minutes.
• Add peppers; cook, stirring occasionally, until softened, 7 to 10 minutes.
• Stir in oregano, salt and pepper; cover.
• Cook, stirring occasionally and adjusting the heat as necessary so the mixture doesn’t burn, until the peppers are very tender, 15 to 20 minutes.
• Serve warm or at room temperature.

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