Pineapple Mint Infused Water Servings: 32 oz
Ingredients:
- 2 pineapple spears (approximately 1” x 4”)
- 1 sprig (6-8 leaves) of mint
Instructions:
Infuse in the refrigerator for 8 hours or overnight. Be sure to tear or crush the mint leaves to release their natural oils. A couple tricks: it’s best to infuse pineapple for 8-12 hours. Unlike melons that release their juices quickly, pineapple needs more time to infuse.
For more Infused Water recipes, visit infusedwaters.com
Last review date: February 12, 2019
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