Coconut Pie (Servings: 8)
Ingredients:
- 2 cups fat-free Milk
- Three-quarters cup Sugar or sugar substitute
- One-half cup prepared Baking mix
- 4 Eggs
- One-quarter cup Butter
- 1 teaspoon Vanilla
- 1 1/3 cups sweetened Coconut
Directions:
Blend milk, sugar, baking mix, eggs, butter and vanilla on low for 3 minutes.
Pour into greased 9 inch pie plate. Sprinkle with coconut.
Bake at 350 for 40 min or until center of pie is set and top is golden brown.
Store leftover pie in fridge.
Source: Dairy Council of California
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